Traditional brasserie with a lovely terrace, offering gourmet cuisine with meat and offal specialties.
Sharing the pleasure of good food is as easy as going to L'Entrecôte d'Alice: easy access on the heights of Vienne, ample free parking. While the terrace remains a sure bet, the dining room has been given a facelift, as has the kitchen. The result is superb, with a gourmet menu featuring meat and offal specialties. Homemade foie gras, Alice's famous entrecôte, tasty prime rib, tartare, homemade burger or a Bobosse andouillette. Frog legs at weekends. Excellent value for money and pleasure.
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