Gourmet products local specialties and wines Pussy

The raviolis everyone knows. But which raviolis do you eat? Direction Maison Rambert, this craft business established since more than twenty years on a genuine "ground of raviolis" at the bottom of Vercors, near Saint-Marcellin (fast connection from Grenoble by A49). La Maison Rambert obtained the title of master craftsman in 1987. Patrice and Gilles Rambert manufacture raviolis of tradition according to an original recipe of their grandmother. Traditional raviolis, with the goat expenses, the bleu of Sassenage and true Marcelline are tasted out of aperitif or main course. For gourmet pleasures and the desire for discovering the artisanal processes of manufacturing of Maison Rambert, chance of a stopover discovered. In this unique place, a film of high-definition quality 26 minutes recalls the life of the company and reveals you the trade secrets. With the shop of direct sales, the gourmet ones find all the fresh ingredient line of goods (raviolis and Marcellines), the frozen range (raviolis, Marcellines and gnocchis), but still of local produce (cheese Saint-Marcellin cheese, walnut wine, sausages, etc). In the middle of the local of the ravioli, Maison Rambert is an address Smart.