The best French cuisine restaurants Fillière

With a playground, mountain pastures and mountains, the chalet of the Angletaz (of "Anglette" in Savoyard!) is a small place of paradise perched at 1 500 meters above sea level. At the top of the Parmelan (a little more than 1 hour walk from the refuge), the view is panoramic on the three lakes in the region: Lake Annecy, Lake du Bourget and Lake Geneva. You can reach this magnificent chalet, planted on an alpine plateau, hiking or even by car by a non-asphalted road. We then take full advantage of the large air and the scenery. The help, we don't hesitate to sit down to enjoy this beautiful stopover and the friendly welcome and smiling of the team assembled around Pierre Morel. As ambassador of Local Products, Pierre Morel makes the Choice of a Typical Savoyard cuisine composed solely from local products. Therefore, mountain specialities are to be welcomed with the necessary fondue, tartiflette, omelet, diots (from the Boucherie butchery) accompanied by a Polenta Gourmande. All the meats are country and the cheese comes from the fruit… In the evening, the charm of the places gives a special imprint at this altitude cottage. At night, light makes it sifted: the candle matches our trade. Of course, we will not forget to greet cows and donkeys, especially the magnificent mastiff.