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Daniel Viret is the caterer who celebrates the best products of Savoy and elsewhere in exceptional achievements during the inauguration of the Courier or the prestigious G 8 in Evian and which carries out the same know-how, the same quality your wedding reception or your corporate cocktail. As much as you can trust Daniel Viret and his team to succeed in all professional, associative or private events. With a laboratory of 800 m 2 in Seynod and frigorifiques trucks, high-performance equipment and invaluable know-how (65 years experience in catering), Daniel Viret guarantees the most tasty benefits. While adapting to your budget, Daniel Viret's team will make you the best suggestions: Gourmet buffets, beautiful pieces, refined dishes with a declination of foie gras, a filet fillet with crayfish, an abundance of salmon to truffé truffé, a delicious veau of Savoie in Savoy, duck duck and desserts to finish with a a. The Smart address for tasting and tasting all its guests is Daniel Viret.
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Members' reviews on TRAITEUR DANIEL VIRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les connaissances ou habitués servis avant les autres en entrant par la sortie.
Pas très souriant ...
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Horrible
Hygiène dégueulasse ou le patron le lèche les doigts pour ouvrir les sacs plastiques... J'ai acheté de la mousse de canard et nous avons été malade à vomir toute la nuit...'
Personnel désagréable.
Par contre un habitué est passé devant tout le monde pour avoir des os à moelle et bien entendu gratuits pour lui ...alors que les autres payent !!!
La file est différente de la boucherie que du traiteur ..on ne vous sert pas si vous ne faites pas la bonne file d attente ... Bref ... A fuire !!!