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Daniel Viret is the caterer who celebrates the best products of Savoy and elsewhere in exceptional achievements during the inauguration of the Courier or the prestigious G 8 in Evian and which carries out the same know-how, the same quality your wedding reception or your corporate cocktail. As much as you can trust Daniel Viret and his team to succeed in all professional, associative or private events. With a laboratory of 800 m 2 in Seynod and frigorifiques trucks, high-performance equipment and invaluable know-how (65 years experience in catering), Daniel Viret guarantees the most tasty benefits. While adapting to your budget, Daniel Viret's team will make you the best suggestions: Gourmet buffets, beautiful pieces, refined dishes with a declination of foie gras, a filet fillet with crayfish, an abundance of salmon to truffé truffé, a delicious veau of Savoie in Savoy, duck duck and desserts to finish with a a. The Smart address for tasting and tasting all its guests is Daniel Viret.
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Members' reviews on TRAITEUR DANIEL VIRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas besoin de trouver un patissier,
Ils font aussi les bûches.
Merci pour ce moment gourmand
Les prix c'est vraiment du foutage de gueule ...
Plus chère que chez nos voisin...
On vois bien que la clientèle est bien bourge et peux aimable et si habitués sa passe devant les autre clients qui attendent...
Sa va dans le conteste de la boucherie comme le personnel qui devrait changer de métier...
Hygiène dégueulasse, sa se lèche les doigts pour ouvrir les sacs plastiques...
On prend vraiment le client pour un pigeons.
La qualité des produit on l'aire un peux près bon en regardant tres tres vite...
On n'y retournera jamais ...
Bref ... A fuire !!!