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A beautiful framework under the arcades for this boutique, one of the oldest cellars in Annecy, dedicated to bottle breaking, where you go into a dip under the benevolent eye of the house sommelier holding the keys to the cellar and the success of our meal. Aperitifs with digestive liqueurs, genius to pastis (one put a plural to highlight differences), from Grand Marnier to old whiskies, the choice is imposing - we talk about more than 1,000 references, including 14 houses of Champagne - and we need all the experience of man at the deck. to advise us. And we haven't talked about wine yet. Red, white or rosé, each color is well represented in its Savoyard or more hexagonal grape varieties with great wines and selected owner wines.
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Le caviste est de très bon conseil et vous oriente vers les produits les plus adaptés à votre demande.