Go there and contact
Chocolate is pure emotion. To experience and share your finest emotions, head for the heart of Annecy to Patrick and Louis Agnellet. Artisans of emotions in the plural, father and son compose bars of rare cocoa from Madagascar, Mexico and Ghana. Their patisseries are as emotionally charged as their gourmet creations. Specialties? The light Nuage with its vanilla mousseline or the Reflet du lac with chocolate and soft caramel. You'll also fall for our homemade cakes, snacks and spreads. Weddings and other celebrations with personalized creations. Pastry lessons at the Entre Nous workshop with Louis.
Did you know? This review was written by our professional authors.
Members' reviews on PATRICK AGNELLET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Choix très éclectique aujourd'hui en ce weekend de Pâques (puisqu'il faut que ça plaise à tout le monde !), voir photo.
Mais tout le monde a énormément apprécié. Vous n'avez qu'à regarder la tarte yuzu (avant de la manger) pour l'apprécier. Le reste est du même acabit... Fan de chocolat, j'ai adoré la tarte choco noisette. Bravo ????
Find unique holiday offers with our partners
Je recommande vivement