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Chocolate is pure emotion. To experience and share your finest emotions, head for the heart of Annecy to Patrick and Louis Agnellet. Artisans of emotions in the plural, father and son compose bars of rare cocoa from Madagascar, Mexico and Ghana. Their patisseries are as emotionally charged as their gourmet creations. Specialties? The light Nuage with its vanilla mousseline or the Reflet du lac with chocolate and soft caramel. You'll also fall for our homemade cakes, snacks and spreads. Weddings and other celebrations with personalized creations. Pastry lessons at the Entre Nous workshop with Louis.
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