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For crunchy everyday bread, discover the two boutiques - the other at Le Treige in Seynod - run by the Masset brothers. For over 15 years, they've been offering real breads made from 100% natural sourdough, using sustainable flours from a mill in Saône-et-Loire, unrefined salt from Batz-sur-Mer in small quantities, purified water and respected rising times. From baguettes to wholewheat rye cakes, as well as seasonal breads, our pleasure is complete. Viennoiseries with Isigny AOC butter, artisanal pastries, chocolates, as well as ready-made sandwiches and a delicious range of snacks. Gourmet pleasures to share.
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Members' reviews on LE COMPTOIR DU PAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce praliné ???? est juste délicieux
Dommage que nous le trouvons qu’à Pâques ????
Et le pain au top comme d’habitude ????
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La liste est longue, peut être trop longue pour en mentionner tous les mérites
Acceuil chaleureux / pro, place de parking juste devant, que des avantages.
C’est des boulangerie comme ça qui devrait fleurir sur tous les axes de la ville et des alentours et pas son concurrent chevaleresque …
Bravo au(x) gérant(s) et aux employé(e)s