BOULANGERIE ARISTIDE

Pure sourdough is at the heart of all our breads. This ancient know-how, a simple mixture of flour and water naturally colonized by the yeasts and bacteria that surround us, is the secret that gives breads incomparable benefits, such as a low glycemic index and a shelf life of up to a week. And because sourdough naturally breaks down gluten, bread is healthier and more digestible for everyone.

Our doughs are kneaded slowly and take their time to develop (over 24 hours). All these steps, often forgotten, allow Aristide breads to develop incredibly rich flavours, while containing 20% less salt than the official recommendation.

All our products are offered by weight and by the cut, so that you can take just what you need... and discover other flavours

here is no secret. To make good bread, you need simple, quality ingredients: filtered water, local organic millstone flours from ancient varieties, salt from the Camargue, pure natural leaven. Time does the rest.

All our products are made and baked on site

We want to get back to the heart of bread, to put it back at the heart of our daily lives, at the table. Our range, which reflects the diversity of cereals and their richness, is in our image: gourmet!

The Aristide (country bread) and the Grainé (country bread with seeds) are our two signature breads, in 2kg formats.

We also offer Intégral (wholemeal bread), Sportif (bread with dried fruit), Noix (with walnuts), Méteil (half wheat, half rye), Zex (méteil with seeds), Engrain, Khorazan. As for the Rice, the Rice Seed and the Richoco, they are made with gluten-free ingredients (possible traces).

Our range is completed by traditional or olive oil buns, biscuits (cookies, shortbread, granola, crackers) and focaccias.

Aristide is committed to an agriculture that respects the earth and the people. We select the best organic ingredients and our flours are made from local and/or ancestral varieties of wheat and cereals, crushed on stone millstones. They contain no pesticides, additives, chemical improvers or preservatives. Our breads are only made with flour, water and salt. That's all we use.

We are far from perfect, but we try every day to limit the environmental impact of our activity as much as possible: our electricity is 100% renewable, we prioritize local suppliers, we make our deliveries by bike, we recycle organic waste and we try to eliminate packaging (Psst. bring your own bag and save on your next purchases!). All unsold goods are given to the Red Cross in Annecy.

Your ideas are welcome to help us move in this direction.