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Thanks to the Countess of Barry, a more than 1908 th century teacher, the good taste of our land still finds its place on our plates. It is with the Countess that we rediscover the artisan, traditional and gastronomic know-how of natural products prepared with special care. According to your wishes and those of your guests, a choice of good products - artisan manufacturing, without preservatives or additive - of French origin. Authentic fatty livers of goose and duck, terrine and rillettes, caviars and truffles, delicious cassoulets according to the recipes of the southwest, good cooked dishes of season, sauces, condiments, sweets, sweets, fine wines and exceptional spirits, artisanales confitures… One eats all the more so as you can compose nice gift boxes for yourself or his friends at the price. really reasonable for such quality. The Countess of Barry is the nobility of the best products we invite to his table without getting ruined. Quality address always recommended by the Smart.
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