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A sweet treat on the doorstep of Annecy's old town. A delicious bonbonnière all in pink to savour the creations of an exceptional pastry chef: Philippe Rigollot, World Pastry Champion and Meilleur Ouvrier de France. The small terrace is decked out in the same pink hues, offering tea-room-style wonders of small cakes to enjoy on the premises or to take away. From the red fruit pavlova to the summer leaf that delighted us, accompanied by a homemade iced tea, you'll have to come back often to make sure you don't miss a thing. A haven of sweet indulgence where you can also enjoy a hot chocolate or a cup of tea. A wonderful Rose.
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Des pâtisseries belles et soignées dans la présentation. Un délice pour la pomme et une pâte exceptionnelle sous le chocolat au lait / framboises. Merci pour cette belle découverte