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A sweet treat on the doorstep of Annecy's old town. A delicious bonbonnière all in pink to savour the creations of an exceptional pastry chef: Philippe Rigollot, World Pastry Champion and Meilleur Ouvrier de France. The small terrace is decked out in the same pink hues, offering tea-room-style wonders of small cakes to enjoy on the premises or to take away. From the red fruit pavlova to the summer leaf that delighted us, accompanied by a homemade iced tea, you'll have to come back often to make sure you don't miss a thing. A haven of sweet indulgence where you can also enjoy a hot chocolate or a cup of tea. A wonderful Rose.
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Members' reviews on LA ROSE DES NEIGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I tried a vanilla raspberry mini tart, 2 pieces of chocolate and their macarons, and all of them tasted amazing!, but the star for me was the Hazelnut Macarons, they were delicious, fluffy but still that chewiness and stickiness in the middle from the Hazelnut cream ????.
I went back and tried other macarons the next day, but the hazelnut is still my favorite.
They have a nice dining area, cool, fancy, and quiet.
L'ambiance cosy et calme est parfaite pour une pause gourmande. Et petit plus, le chocolat offert avec le café était si délicieux que je n'ai pas pu résister à en emporter un. Une adresse à ne pas manquer pour les amoureux de pâtisserie ☀️