LE PAS SAGE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace in Annecy offering home cooking with fresh products.
Not in the crowded pedestrian streets. Inside, the décor is in a friendly contemporary style to share pleasant gourmet moments. At the helm is local boy Michael Brunot and Dolorès Houssière in the dining room. Home cooking made from fresh quality products and very nice preparations based on fish according to the arrivals like this parillada, this monkfish bourride or a bouillabaisse. Far from the tourist traps, yet so close, an address that is good for the morale, the wallet and the taste buds.
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Members' reviews on LE PAS SAGE
4.3/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2022
Tres bon service, et la nauriture encore mieux, a ne pas manqué.
Visited in june 2022
Super repas, très bon, le service impeccable, gentillesse, à l’écoute.
Visited in june 2022
Visiblement de gros problèmes de gestion des réservations.. il n avait pas notre réservation et nous n étions pas les seuls...
La cuisine est très bonne, les serveurs très sympa.
La cuisine est très bonne, les serveurs très sympa.
Visited in june 2022
Accueil chaleureux, des sourires à profusion et des plats succulents.
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Service rapide et une carte relativement variée pour tous les goûts et envies.
Si vous avez faim, n hésitez pas à vous y arrêter