The best French cuisine restaurants Les Gets

Nestled in an old renovated mountain farm on the edge of the blue track of the Turche, Le Païka has a breathtaking view of the Aulps valley. Whether by the Turche ski lift or the Perrières chairlift, on skis or snowshoes along the Sincerneret forest path, you can easily access the mountain restaurant with its terrace. Futé loves the warm room with its old-fashioned fireplace stove, its wooden tables and chairs, its decoration of non-obtrusive mountain objects that give the whole an air of pleasant authenticity; the generous and invigorating cuisine that is enjoyed here. Meat and fish grilled on the barbecue grill - installed outdoors -, the speciality of Païka; typical Savoyard dishes such as Berthoud, cheese crust, chalet soup with bacon and Savoy tomato or Beaufort pie, not to mention the delicatessen plate and local cheeses, but also more classic dishes such as duck parmentier, lamb stew in crust, etc. As for the dessert buffet, which is very varied - fruit pie, lemon meringue pie, flan... strawberry, black forest, tiramisu - it is at the height of the whole, delicious! Despite the budget, the restaurant deserves to be stopped for a good gourmet break, at lunch or for a snack.