L’IMPOSSIBLE
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An atypical restaurant for Chamonix! In their establishment The Impossible, Donatella and Auro Bucci succeeded in imposing natural Italian cuisine, made up of organic ingredients that respect the seasons. Situated in the south of Chamonix, this old farmhouse dating back to 1754 awaits gourmets in an attractive setting that combines the authenticity of Savoy with the careful friendliness of Italy! Surrounded by beautiful woodwork, the fireplace keeps our attention, typical! Above our heads, the frame and crystal chandeliers finish the decor. The layout of the room and tables allows you to find an intimate corner for lovers. The exact plates are composed by the chefs, Auro Bucci and Takeshi Minagawa. A harmonious harmony of colours and creativity thanks to healthy and organic cuisine at the rhythm of the seasons. The prices are a little high, but the quality is at the meeting and vegetarians or gluten and lactose intolerant will find choices (reported on the map). An inventive and surprising cuisine that combines local produce with spices, Italian flavours and customer respect!
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