des produits traités avec le respect des italiens pour leur terroir, un cadre tres chaleureux, discret, aéré, les patrons super sympa (nous ont offert le digestif, un cd et une tablette de chocolat utilisée par le cuisto), une ambiance très agreable (musique live ce jour là), une belle soirée à l'ecart du centre ville et de tous ces etablissements qui se ressemblent.... merci !

Très bel endroit cuisine raffinée, les végétariens peuvent se régaler, accueil familiale discret dés les mise en bouche vous avez la qualité.

Très bonne cuisine originale et un accueil chaleureux. Visite vivement conseillé.

An original restaurant on the theme of organic discovered the last day of our stay. Unfortunately not see it in front, because the cuisine is gourmet restoration. Creativity and originality.

Auro and Donatella Bucci used to own has wonderful restaurant in Courmayeur called La Clotze we discovered one day when cross country skiing (as it is located in Val Ferret). We absolutely fell in love with them and everything butt to their food, wine, and philosophy.



uro is an addict of slow fox trot food: food that follows recipes that you do not find in most restaurants. It sort to do everything using organic ingredients and often sauces have been cooking for several days before being served. All pasts is made in house so here to discover the most wonderful dishes from the Piedmont and Aosta Valley regions such as rabbit ravioli and wild boar pasta.



Recently the couple has left Courmayeur ot sit in The Chamonix where they bought, has a famous restaurant in Chamonix centre that used to Be run by WIm Robberse. they have kept the delightful wooden interiors big open chimney (where they cook meats over the open fire).



Donatella is one of the best hosts we know and her TEAM is very professional. her daughter is not has sommelier but knows its wines and you will discover wonderful French and Italian wines, many of which are organic.



To really include the philosophy of Auro, just watch its web page and you will see that this is a rare breed of chef. I can imagine that the lady who seems to have had has bad experience served one has bad day as they open only a few days before. I heartily recommend it as someone who has eaten in most restaurants in the terrible Alps and this up among the most unique and more traditional.



Donatella is also an excellent owner and if you as for Valentine - the Day as we do every year (driving one hour from Geneva for the) it is always has dressed in red dress and shoes to mark the occasion.

We once there in July 2009, we took a menu, the meal was sublime. Nothing to say all was perfect atmosphere service meal.

Recommended