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Founded in 1962 by Daniel Guillet, the Roman company was modernized by his son Luc. Today, César and Lou are at the helm. Since 2007, this beautiful boutique has been lining up macaroons, chocolates and entremets. An ideal address for a chic snack to take away or a gourmet gift. For example, the delicious Vercors, the house signature dessert, with its creamy Madagascar vanilla ice cream, melting Royans walnut caramel and crunchy meringue.
Further information
Opening time and information on PÂTISSIER-CHOCOLATIER GUILLET
Open Monday from 2:00 pm to 7:00 pm; Tuesday to Saturday from 9:00 am to 7:30 pm; Sunday from 8:30 am to 12:45 pm. Online sales.
Message from Management
The boutique of Pâtissier-Chocolatier Guillet offers a pleasant setting for a chic snack in downtown Valence. Here, you'll find a wide range of Maison Guillet products. Choose from a range of entremets, tarts and individual pastries. The house also offers fine collections of chocolates and macaroons. Artisanal confectionery such as cookies, fruit jellies and calissons are also available. What's more, this Valencian store has something for every ice cream lover. Homemade ice creams and sorbets are also available. The establishment also boasts a website where you can discover all its products and place your orders. An address that has everything to satisfy the most demanding gourmets
Our offers and services
SAINT-HONORE
Delicious crunchy caramel choux filled with a fine Madagascar vanilla and rum custard on a light puff pastry and whipped cream.
PEAR AND FIG TART
Delicious pure butter puff pastry, gourmet cream generously garnished with pears and figs.
CROUSTILLON INDIVIDUEL
A subtle, elegant alliance of a light pure-origin chocolate mousse and the finesse of a crunchy praline.
CHOCOLATE BOX
Taste our candies with their timeless, pronounced flavours, soft and melt-in-your-mouth.
SPREAD
Made with Gianduja chocolate, it contains over 50% hazelnuts.
VANILLA ICE
Dive into the creaminess of our pods from Madagascar.
ASSORTMENT OF MINI MACAROONS
A little delicacy with a thin, crunchy shell and a soft center, the macaroon was already a recipe in the 17th century. Even today, they continue to delight our taste buds. Maison Guillet's boutique offers a fine assortment of some twenty flavors..
FRUIT PASTES
Homemade pure fruit pasta, made with lots of fruit and very little sugar. Suggested presentation. An assortment of flavors: strawberry, raspberry, apricot, passion fruit, blackcurrant..
Cake noisette
A rich, creamy, gourmet cake dough with delicious hazelnuts inside.
Members' reviews on PÂTISSIER-CHOCOLATIER GUILLET
Très délicieux
Un beau choix de pâtisseries toutes délicieuses et délicates de véritables œuvres d art d ailleurs on ne sait que choisir
Bravo pour tout ce travail et bravo à Gaetan et à toute l équipe de Valence