MAISON NIVON
Read moreThis gourmet address downtown is an institution founded in 1856. We love the door handle in the shape of a Swiss, the Valence cookie man. Its beautiful window opens onto a scent of orange blossom that flavors the two house specialties, flagships of Valence gastronomy, the pogne and the suisse, which come in different sizes. The Swiss refers to the Swiss guards of Pope Pius VI, who died in Valencia in 1799. Also: chocolates, nougats, saint-genix, cakes, pastries and a collection of breads.
LA TARTINE - MAISON OUGIER
Read moreBest bakery in the Auvergne-Rhône-Alpes 2023 region, this Tartine benefits from the expertise of the Ougier couple and their team. It's a multi-faceted establishment, at once a bakery, a pastry shop, a chocolate shop, an ice cream parlour and a tearoom. The viennoiseries, varied sandwiches and fine range of breads are much appreciated. Successes include the AbonValence, which combines croissant dough, diced pear, walnut crumble and cream cheese. An attractive breakfast option.