2024

RASPAIL JEAN-CLAUDE & FILS

Sale of wines and spirits
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Henriette and Marius Raspail, managers of the village café Le National, began the family wine adventure in 1942. With their son Flavien, they developed a small production of clairette. In 1965, Jean-Claude and Françoise took over the business, made it prosper and built a cellar on the road to Die in 1985. Organic conversion in 1997 with the arrival of Frédéric. The house was awarded the Organic Agriculture Trophy of the Drôme department in November 2021. Reception of camping-cars.

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