Gourmet products local specialties and wines Saillans

Henriette and Marius Raspail, managers of the village café Le National, began the family wine adventure in 1942. With their son Flavien, they developed a small production of clairette. In 1965, Jean-Claude and Françoise took over the business, made it prosper and built a cellar on the road to Die in 1985. Organic conversion in 1997 with the arrival of Frédéric. The house was awarded the Organic Agriculture Trophy of the Drôme department in November 2021. Reception of camping-cars.

All gastronomes lovers of cochonnailles often agree on this point that the best meats are usually not in the dry climate regions. Unfortunately, we could say for the Diois if there were, fortunately, exceptions. Here is one, which perhaps confirms the rule, in any case does not fear the competition of products "made in Haute-Loire" or "made in Ardèche". It is only to see the army of the ham hung on the ceiling. And other treasures are also available among which home chorizos, stomachs, herbal sausages.

Le Père Craquant was a famous pastry chef from Saillans, whose real name was Jean Eynard, who operated in the 1920s. Improving on the traditional recipe for almond croquettes, he invented a cookie so good that its fame spread beyond France's borders. Today, Craquant remains crisp and delicious, and is available in four versions: plain with almonds, almonds and chocolate, and with orange or lemon peel. Also on the shelves: navettes and meringue macaroons.

An institution. You can queue in front of the counter of this butchery-catcher-catcher-catcher, every day at the end of the morning and especially on Sunday market day. Jams and sausages, alluring storefront, it's a fragrant symphony concocted by the Pascal family. Here we pill, we take new time, each other, we exchange recipes and we go back with steaks for lunch, a few slices of house crust and other fresh freshness. One more reason to stop at Saillans.

New frontage with a superb mural of fruit and vegetables for this small organic grocery store. On the sidewalk, a display of fruit and vegetables in crates. Inside, bulk produce, fresh produce, a few frozen foods and the essentials for organic cooking with olive oil, spices, cereals, dried fruit... Of course, local producers are given pride of place, with beers from local microbreweries, for example. A small section of local cosmetics. A regular address where you can fill your basket without pressure, taking your time.

An original store and concept. As the name suggests, you'll find shirts on the clothing side and chocolates on the gourmet side. The shirts and accessories are made by invited artisans. The chocolates are made and created by Adrien. All are organic, 3D-customizable and delicious. There are candied cherry chocolates, blackcurrant pralines, truffles and beggars, and many other chocolate delights. A truly delicious address where you can take the time to choose and treat yourself.