2024

BOULANGERIE LA FABRIQUE

Patisserie
5/5
• 1 review

Beautiful brick architecture, bay windows and an arbour terrace for this Maison Guillet store, run by Lou and César Guillet (3rd generation). Committed to the bakery tradition, La Fabrique offers long opening hours, top-of-the-range pastries, fresh viennoiseries and a savoury range of quality snacks. The bread is often organic, always made with natural sourdough and local flours, and the result of slow kneading and long fermentation. And the 3 bars of chocolate in the pain au chocolat are the hallmark of this gourmet house!

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