CARPE ET CAPUCINE
Producer
2024
Recommended
•
2024
The Carpe et Capucine farm was born of the desire of 5 friends to make a living from aquaponics, a production method combining fish farming and market gardening in a closed water circuit. In 2022, they inaugurated a 5,500m2 aquaponics greenhouse on a 2 ha plot of land in Loriol. The farm produces fruit, vegetables and herbs, and raises trout in a way that respects animal welfare. As part of an overall sustainable approach, windbreaks and diversified hedges have been planted to increase biodiversity on the plot. Visits by prior arrangement.
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