Gourmet products local specialties and wines Loriol-Sur-Drôme

This artisanal zone offers easy access and parking, for this direct sales store grouping together almost 40 organic farm producers based within a radius of a maximum of 100 km around Loriol. The founder is Joël Fauriel, arborist, market gardener and cereal grower on a 12-hectare estate. On the shelves: fruit, fresh and dried vegetables, meats, breads, honeys, aromatic and medicinal plants, cow, goat and sheep's cheeses, chestnut specialities, pastries, wines, jams, black garlic... A real local market!

The Carpe et Capucine farm was born of the desire of 5 friends to make a living from aquaponics, a production method combining fish farming and market gardening in a closed water circuit. In 2022, they inaugurated a 5,500^m2 aquaponics greenhouse on a 2 ha plot of land in Loriol. The farm produces fruit, vegetables and herbs, and raises trout in a way that respects animal welfare. As part of an overall sustainable approach, windbreaks and diversified hedges have been planted to increase biodiversity on the plot. Visits by prior arrangement.