Gourmet products local specialties and wines Bourg-De-Péage

It's the kingdom of chocolate and pogne! An address of excellence that delights sweet tooths. It was in 1891 that Jean-Pierre Lionneton opened the first Lionneton bakery in Ardèche. The company has continued to exist without ever renouncing its origins and its traditional, artisanal pastry, chocolate and bakery work. The range of chocolates and pastries is an enchantment for the palate as well as for the eyes. The pogne de Romans is among the best in the appellation area and the bread menu is just as good. More than one reason to stop by.

Farmhouse restaurant, winegrower and farm caterer: this brand wears many hats!

The common denominator: quality, promoting the terroir, eating well and drinking well. You'll find wines produced at La Baume-de-Transit, on the eponymous 5-hectare estate, surrounded by truffle oaks, lavender and olive trees. The result is excellent AOC Grignan-les-Adhémar and Côtes-du-Rhône Villages Visan. Hand-harvested, traditional vinification for a rosé, two whites (including a Viognier) and two reds. Farmhouse meals and catering service.