GLACIER BÉATRIX
The Maison Béatrix, named after the nearby spring, has been in existence since 1930. Stop in for a drink, a crêpe or an ice-cream sundae. The ice creams are homemade, classic or original, Poire Belle-Hélène or Rouge Baiser. Today, Pierre and Laure Cerdini are the 4th generation to run the business. Guillaume Cerdini, for his part, creates a fine range of chocolates in his workshop adjoining the ice-cream shop. In summer, there's an inventive snack bar along the Volane river and a few concerts. Another address in Vallon-Pont-d'Arc.
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