Meat and poultry sales Tournon-Sur-Rhône

An exceptional Ardèche product ? Meet this producer of pork raised on straw on the plateau of Tournon. He is at the market and in the Collectif la Musette de Valentine in Bourg les Valence and even at Netto in Tournon. Its piglet on the spit and its other preparations are famous. The sale of the pigs known as "charcutiers" is carried out in half-carcass. The cutting allows a diversification for this exploitation oriented in the direct sale. We are in the middle of fresh meat (pork and lamb), high quality cured meats and a variety of cold cuts.

At the beginning of the pedestrian street of Tournon-sur-Rhône, under the vault as its name indicates, this traditional butcher's shop plays the card of the soil by defending the Fin Gras de Mézenc, an exceptional Ardèche PDO meat coming from bovine herds grazing on the Mezenc mountain, known for its savor and its marbling. This meat, produced by a hundred or so farmers in the Ardèche and Haute-Loire regions, is distributed to some forty local butchers. You will also find Label Rouge poultry and other local meats on the shelves.