Gourmet products local specialties and wines Tournon-Sur-Rhône

1,200 references await you. The La Balthazar cellar has become an essential event if you pass through Tournon. Many magnums are offered. Above all, thanks to the long experience of an experienced sommelier, its know-how, you will be advised in a personalized way both on the selection of wines and spirits. Eight winemakers, recognized for the very high quality of their wine production, only ask to be recognized by your palace. You can then choose between wines, champagnes, rheus and best whiskies for connoisseurs. It is therefore preferable to provide a good parking space, just opposite, to reserve the time needed for a real tasting.

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To finish the assessment, the boss gives you a warm welcome and is required as an outstanding advisor.

An exceptional Ardèche product ? Meet this producer of pork raised on straw on the plateau of Tournon. He is at the market and in the Collectif la Musette de Valentine in Bourg les Valence and even at Netto in Tournon. Its piglet on the spit and its other preparations are famous. The sale of the pigs known as "charcutiers" is carried out in half-carcass. The cutting allows a diversification for this exploitation oriented in the direct sale. We are in the middle of fresh meat (pork and lamb), high quality cured meats and a variety of cold cuts.

This cheese and creamery has been in existence for almost half a century, and Madame Lambert has been at the helm for some twenty years. That's how much you can rely on her expert advice! We're in the business of refining excellence. A profession. This beautiful old store is filled with the aroma of the finest cheeses, and under your feet you'll find 125 cellars maturing almost every cheese in France. Imagine the beauty and richness of your platter! Highly recommended by the Petit Futé.

At the beginning of the pedestrian street of Tournon-sur-Rhône, under the vault as its name indicates, this traditional butcher's shop plays the card of the soil by defending the Fin Gras de Mézenc, an exceptional Ardèche PDO meat coming from bovine herds grazing on the Mezenc mountain, known for its savor and its marbling. This meat, produced by a hundred or so farmers in the Ardèche and Haute-Loire regions, is distributed to some forty local butchers. You will also find Label Rouge poultry and other local meats on the shelves.

La Chouette is located near Tournon-sur-Rhône, in Saint-Jean-de-Muzols, and offers local, artisanal beers. This microbrewery offers a range of 7 permanent references as well as regular new releases. Rémy and Clarisse seek originality by experimenting with different brewing and fermentation techniques, while respecting the seasons and their desires. Whether you're curious or a connoisseur, there's something for everyone. On-site: tours, tastings and takeaways. The team is also present at local markets.