The best local producers Saint-Péray

This barn is the result of a group of ten or so producers from the Drôme and Ardèche who decided to open and run a direct sales shop at the entrance to Saint-Péray, ideal for shopping. On the shelves, the delicious wines of Pascal Jamet, producer in Arras-sur-Rhône, the beef and pears of Philippe and Florent Cros in Boffres, the vegetables of Rosa and Jean-Pierre Vial in Bourg-lès-Valence, the goat and ewe's milk cheeses of Nathalie and Alain Noyer in Mariac, the jams and chestnut cream of Martine, Michel and Aurélien Grange in Lamastre, fruit from Jean-Paul Laprat in Saint-Laurent-du-Pape, eggs, potatoes, raspberries and chestnuts from Véronique, André and Fabien Moins in Chalencon, lamb from Sylvie Volle in Dornas and charcuterie from Pascal Robin in Rochessauve. Among the newcomers in the house: Yann-Vari Carel from Mas de Barral in Marsanne, for ducks and duck foie gras, and Eric Roumeysi from Ardoix for chickens, guinea fowl and other poultry. And to get to know all these producers who are committed to quality, a film shows you the daily work on the farms. More than one reason to stop by. An address recommended by the Futé. And keep an eye out on Facebook: tasting days are regularly organised by this or that producer around ostrich meat, ewe's milk yoghurt... A very nice initiative that deserves a detour to shop, bring back souvenirs...