Gourmet products local specialties and wines Saint-Péray

Champagne has its pink Reims cookies, Saint-Péray has its chips: a specialty that dates back to 1871. This patisserie is renowned for its Malavieille chips, sweet rolled cookies in the shape of a chip, delicately scented with orange blossom. This delicacy celebrated its 150th anniversary in 2021! The shavings can be eaten crunchy or softer, depending on your taste, at teatime or as an aperitif, or even as a dessert. The chef also concocts madeleines, suisses and other sweets in his workshop.

This barn is the result of a group of ten or so producers from the Drôme and Ardèche who decided to open and run a direct sales shop at the entrance to Saint-Péray, ideal for shopping. On the shelves, the delicious wines of Pascal Jamet, producer in Arras-sur-Rhône, the beef and pears of Philippe and Florent Cros in Boffres, the vegetables of Rosa and Jean-Pierre Vial in Bourg-lès-Valence, the goat and ewe's milk cheeses of Nathalie and Alain Noyer in Mariac, the jams and chestnut cream of Martine, Michel and Aurélien Grange in Lamastre, fruit from Jean-Paul Laprat in Saint-Laurent-du-Pape, eggs, potatoes, raspberries and chestnuts from Véronique, André and Fabien Moins in Chalencon, lamb from Sylvie Volle in Dornas and charcuterie from Pascal Robin in Rochessauve. Among the newcomers in the house: Yann-Vari Carel from Mas de Barral in Marsanne, for ducks and duck foie gras, and Eric Roumeysi from Ardoix for chickens, guinea fowl and other poultry. And to get to know all these producers who are committed to quality, a film shows you the daily work on the farms. More than one reason to stop by. An address recommended by the Futé. And keep an eye out on Facebook: tasting days are regularly organised by this or that producer around ostrich meat, ewe's milk yoghurt... A very nice initiative that deserves a detour to shop, bring back souvenirs...

Take your bike or a Libelo from the city to cross the Rhône and stock up on good organic products. On one of the new commercial areas of the Valentine's conurbation, on the Ardèche side, you will find this large organic supermarket very pleasant. Why Satoriz? Because satori refers to this state close to the bliss sought by Zen practitioners. Satoriz is "Organic for all! ». Here you can make your own market of fruits, vegetables, cereals, drinks produced in an environmentally friendly way. The atmosphere is warm and the choice wide. This vast boutique also houses a restaurant area - Du pain sur la planche - for lunch or a drink.

This house has double-level cellars dating from 1736. Stéphan is the sixth generation of winegrowers. The vines of Saint-Péray - 8 ha - and Côtes-du-Rhône are located on clayey-limestone soils, the cornas is located on granite hillsides. The surface area of the property is 13 ha. Stéphan offers no less than six vintages of Saint-Péray, including three still wines and four using the Champagne method. All the vintages are vinified and aged in vats. Legend even has it that the first bottle of sparkling Saint-Péray was vinified here in the middle of the 19th century. Here one is welcomed with patience and - above all - passion!

Saint-Péray is a town in the Ardèche region of France. For anyone who needs ice, Glaçons Services is the ideal supplier. They offer a wide range of products, such as aperitif ice cubes, ice bars and crushed ice. What's more, they also offer rental services for isothermal trucks and trailers. The Saint-Péray branch is located in Rue du Petit Blanc - Zone Pôle 2000.

Owner and harvester Stéphane Robert is a rigorous and conscientious winemaker who produces top-quality vins de pays d'Ardèche. The estate's name comes from the acquisition of a parcel of land in Saint-Péray, beneath which lies a 300 m-long disused railway tunnel. A range of white, rosé (in season) and red wines of different gustatory qualities, elaborated with research and great finesse. We can't recommend that you go and taste the wines, as you won't leave empty-handed. Their advice is invaluable in helping you make the right choice of white and red wines, the best food pairings and vice versa. Stéphane and Sandrine Robert founded their domaine in 1994, and have mastered their subject. You'll find cornas, saint-joseph, saint-péray, among other AOC wines from the area.

Coffee is all about sharing and conviviality. A warm welcome from two enthusiasts at Brûlerie de Crussol: Grégory, artisan roaster, and his wife Sandrine, tea lover. Here, green coffee beans from all over the world are roasted on site for both private and professional customers. A fine selection of coffees to suit all tastes, such as this organic Guatemalan coffee, as well as some wonderful Dammann Frères teas to vary the pleasures. Roasting workshop and home coffee tasting for perfect results in your cup.