FRANCESCA
Read moreAt Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!
LE JARDIN CÉLESTE
Read moreThe ceiling of this Chinese restaurant, built around the buffet concept, is set by ceiling mouldings and a décor. Hors d'oeuvres, vapeurs (the, shrimp bites…), soups, Vietnamese, Thai or Chinese specialities, seafood, poultry (curry chicken, painted duck…), meat (pork sauce, sweet sour beef…), the choice is wide.
LA CASA PIZZA GRILL
Read moreSome pizzas with garnitures, salads, planchas, hamburgers, pastas, tartars, tapas and kebab, indiens or Indian cooking for the world's kitchen, carpaccios, beef (tender, beef, skewers, etc.); between pizzeria, grill and brasserie, this offers a wide choice. That is the concept. It is about satisfying all tastes and desires.