GUYOT GOURMAND
Read moreIn this space almost 300 m² devoted to oenology, alcohol and gourmet products (fine groceries, foie gras…), to facilitate consumer choice, wines are presented, not by region as is classical, but by thematic consumption: daily wines, wine among friends, wine wines, wines discovered, prestige wines, bubbles, seasonal wines and bios wines. So let the novice get there as well.
LE COQ HARDI
Read moreThis boutique was created in May 2011 by the Maison house, a poultry slaughterhouse in Montrevel-en-Bresse since 1919. Le, Le Coq Hardy offers raw preparations that can only be cooked at home, such as paupiettes or blue cords, but also terrine. Here les, poulardes and other chickens of Bresse are kings. But the hotel also sells a few fine grocery stores, wines and olive oil.