2024

THOM TARTINES

Bistro and brasserie €€
5/5
25 reviews
Closed - Open to 19h00
Hot toast and melted Camembert restaurant serving a variety of home-cooked ... Read more
2024

L'ATELIER DE VIRGINIE

Bistro and brasserie €€
4.6/5
25 reviews
Closed - Open to 11h00
A family-run establishment with a large terrace, serving traditional dishes ... Read more
2024

SCOTT RESTO

Bistro and brasserie €€
4.5/5
25 reviews
Closed - Open to 19h30
Brasserie in Montluçon offering a la carte dishes based on local and ... Read more
2024

LA CANTINE

Bistro and brasserie €€
4.7/5
22 reviews
Open - Close to 18h00
Resto-bistro with an original decoration that offers an excellent ... Read more
2024

LA NOUVELLE AUBERGE

Bistro and brasserie
4.2/5
25 reviews
Closed - Open to 18h00
Value-for-money establishment with terrace, serving traditional cuisine ... Read more
2024

LE RESTAURANT DU TRAITEUR

Bistro and brasserie €€
4/5
26 reviews
Open - Close to 21h00
Restaurant offering large buffets of traditional cuisine in Montluçon. Read more
2024

BRASSERIE LE CHANZY

Bistro and brasserie €€
3.9/5
26 reviews
Open - Close to 21h30
Chic Parisian brasserie that offers a beautiful and tasty local cuisine. Read more
2024

LES ANNEES FOLLES

Bistro and brasserie €€
4/5
25 reviews
Open - Close to 01h00
One of the city's best-known brasseries, serving a low-priced daily menu ... Read more
2024

LA VIE EN ROSE

Bistro and brasserie €€
3.7/5
25 reviews
Closed - Open to 19h00
A not-to-be-missed address in the medieval town, offering tasty traditional ... Read more
2024

LES DOUZE APOTRES

Bistro and brasserie €€
5/5
1 review
An excellent value for money address with a sunny terrace for a quiet ... Read more
2024

AUX DUCS DE BOURBON - PUB 47

Bistro and brasserie €€
3.7/5
6 reviews

At the Ducs de Bourbon with its brasserie, Pub 47 is the restaurant of the Hôtel des Bourbons. You will be comfortably placed in a beautiful room with a cozy setting. Gérard and Jean-Pierre Bujard and their team concocted refined and refined cuisine, carried out exclusively with local products. At noon on weekdays at the brewery, a panel of entries, composed salads, omelets, and fish (salmon, trout, sole, rays) and meat (tab, steak, tournedos, andouillette, veal, duck candies), a selection of refined charolish meat (false) netting, interlacing, beef coast), specialties (Pata Negra, calf liver, rumble carpaccio, carpaccio carpaccio), greasy plates (around duck, Pata Negra and charolais) and burgers (burgers) gut, bourbonnais, gascon), to end with a whole bunch of desserts. On the restaurant side, taste duck foam with foie gras in dried beef and Serrano, then duck-vinegar with cheregar-like liver couscous, or royal grilled daurade, to end with coffee gourmand. The staff were very friendly and helpful.

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2024

BRASSERIE PUB 47

Bistro and brasserie €€
Elegantly decorated, contemporary and cosy brasserie with terrace, offering ... Read more