THOM TARTINES
Hot toast and melted Camembert restaurant serving a variety of home-cooked ...Read more
PEPE LOUIS
Restaurant, wine bar and meat bar with a menu of local meats, charcuterie ...Read more
L'IGUANE TEX MEX
Heterogeneously decorated establishment in Montluçon offering hearty ...Read more
L'ATELIER DE VIRGINIE
A family-run establishment with a large terrace, serving traditional dishes ...Read more
SCOTT RESTO
Brasserie in Montluçon offering a la carte dishes based on local and ...Read more
LA CANTINE
Resto-bistro with an original decoration that offers an excellent ...Read more
LA NOUVELLE AUBERGE
Value-for-money establishment with terrace, serving traditional cuisine ...Read more
LE RESTAURANT DU TRAITEUR
Restaurant offering large buffets of traditional cuisine in Montluçon.Read more
BRASSERIE LE CHANZY
Chic Parisian brasserie that offers a beautiful and tasty local cuisine.Read more
LES ANNEES FOLLES
One of the city's best-known brasseries, serving a low-priced daily menu ...Read more
LA VIE EN ROSE
A not-to-be-missed address in the medieval town, offering tasty traditional ...Read more
LES DOUZE APOTRES
An excellent value for money address with a sunny terrace for a quiet ...Read more
AUX DUCS DE BOURBON - PUB 47
Read moreAt the Ducs de Bourbon with its brasserie, Pub 47 is the restaurant of the Hôtel des Bourbons. You will be comfortably placed in a beautiful room with a cozy setting. Gérard and Jean-Pierre Bujard and their team concocted refined and refined cuisine, carried out exclusively with local products. At noon on weekdays at the brewery, a panel of entries, composed salads, omelets, and fish (salmon, trout, sole, rays) and meat (tab, steak, tournedos, andouillette, veal, duck candies), a selection of refined charolish meat (false) netting, interlacing, beef coast), specialties (Pata Negra, calf liver, rumble carpaccio, carpaccio carpaccio), greasy plates (around duck, Pata Negra and charolais) and burgers (burgers) gut, bourbonnais, gascon), to end with a whole bunch of desserts. On the restaurant side, taste duck foam with foie gras in dried beef and Serrano, then duck-vinegar with cheregar-like liver couscous, or royal grilled daurade, to end with coffee gourmand. The staff were very friendly and helpful.
BRASSERIE PUB 47
Elegantly decorated, contemporary and cosy brasserie with terrace, offering ...Read more
LA CHAPELLE
Prestigious venue featuring a menu by Michelin-starred chef Olivier Valade ...Read more
LE BISTROT SAINT-JEAN
Château Saint-Jean, with its shaded terrace, serves cuisine prepared by a ...Read more
RESTAURANT AUX DUCS DE BOURBON
Restaurant serving fresh regional produce direct from the producer, a good ...Read more
LE SAINT TROP
Semi-gastronomic restaurant with an exceptional table serving elegant ...Read more