Offers a cuisine prepared with fresh and quality products with a beautiful wine list.
Perrine and Thomas run this unique restaurant in the cellars of the Château de Visan, which welcomes you in winter and summer alike. It's a stylish setting. Their cuisine is based on fresh local produce. The wine list features wines from Visan and the Rhône Valley. What's more, the menu changes regularly, according to their inspiration and travels. Nothing is botched: service is efficient and smiling, and plates are set with elegance and gourmandise.
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