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An old-fashioned bistro-style address with a terrazzo checkerboard floor and gingham placemats.
The title says it all. You'll feel right at home here. Inside, the old-fashioned bistro style with its terrazzo checkerboard floor, "Thonet" cane chairs and gingham placemats. We come in the morning to have breakfast and read the daily paper. The world comes alive again. Emeline and Jaco Ziljstra are very pleasant. Their traditional, home-cooked cuisine features local, seasonal produce (Banon goat's cheese, spelt, vegetables, etc.) with a touch of Italy. The simplicity of good things! It's also a simple but very welcoming hotel.
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