PÂTISSERIE AU PETIT PRINCE
Read moreThe sign has existed for almost fifty years, it is an institution in Sorgues. Since 2013, the Piedra family has taken over the pastry shop. They are a chocolate maker, pastry chef and ice-cream maker. Among their specialties, the Saint Marc, a vanilla and chocolate mousseline caramelized with an almond biscuit, the Délicieux, an iced dessert with meringue, vanilla, caramel and toasted almonds, the Picabraq, a heart with red fruits and vanilla mousseline on Breton shortbread.
BOULANGERIE L 'ATELIER DES PAPES BOULANGERIE
Read moreCreative and artisanal bakery: it's a family business. Their breads are made with love, the baguettes are crispy and just waiting to be buttered and spread with good jams. You can buy the bread by weight, country bread, cereals, etc., and we love their fougasses with grattons and olives, available in puff pastry, bread dough or brioche, for every moment of the day. For lunch, sandwiches, salads.