Gourmet products local specialties and wines Sorgues

The sign has existed for almost fifty years, it is an institution in Sorgues. Since 2013, the Piedra family has taken over the pastry shop. They are a chocolate maker, pastry chef and ice-cream maker. Among their specialties, the Saint Marc, a vanilla and chocolate mousseline caramelized with an almond biscuit, the Délicieux, an iced dessert with meringue, vanilla, caramel and toasted almonds, the Picabraq, a heart with red fruits and vanilla mousseline on Breton shortbread.

The estate has 82 ha of vines in Châteauneuf-du-Pape, Côtes-du-Rhône and Village. The wines, in all 3 colors, have been organically grown since 2010. Introduction to wine tasting and themed workshops available all year round. 5 guest rooms in the historic Provencal style of the ^18th century, with Jouy fabrics, four-poster beds and heavy curtains. Refinement and comfort are everywhere, even in the bathrooms. Breakfast is served in the lounge or on the terrace, and in fine weather you can enjoy the pool.

Creative and artisanal bakery: it's a family business. Their breads are made with love, the baguettes are crispy and just waiting to be buttered and spread with good jams. You can buy the bread by weight, country bread, cereals, etc., and we love their fougasses with grattons and olives, available in puff pastry, bread dough or brioche, for every moment of the day. For lunch, sandwiches, salads.

Rooted in the ancient bed of the Rhône, the Clos Saint-Michel makes its gnarled vines stand out from a sea of round, blond pebbles. Soul of the estate, its old Provencal bastide has not aged a bit. This vineyard has been in existence for four generations. The winegrowers Olivier and Franck Mousset produce wines that meet the rules of the Châteauneuf-du-Pape and Côtes-du-Rhône appellations (Domaine Guy Mousset). Caladoc, the newcomer to the estate, is also a wine of very high quality. A very nice address and good tastings in perspective!