Go there and contact
Small restaurant and wine bar where you can taste fresh products from generous and gourmet plates.
It is a small and very friendly restaurant and wine bar where you can eat fresh products prepared by Caroline Bonnet, who apprenticed with Michelin-starred Parisians before becoming a chef at L'Oréal. The plates are gourmet and generous, everything is well seasoned and the large mills of Caro make the complement if necessary (she mixes spices, salt, pepper, berries...). To praise the glass, there is always a good wine from the region to discover. And there, Caro is also of good advice. The bottles are displayed on the walls, some 50 references, recurrent and favorites, the selection rotates regularly. At lunchtime the restaurant is full, the regulars book their table. It should be noted that, from now on, the establishment also offers takeaway meals.
Did you know? This review was written by our professional authors.
Members' reviews on LE MOULIN DE CARO – RESTAURANT-BAR À VINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Un super accueil et une convivialité avec le sourire donnant envie de revenir.
Merci à Caro et son équipe car vraiment rare de tomber sur un restaurant aussi parfait.
Serveuse gentille, repas top !
Et Accueillis avec le sourire :)
À bientôt
Un grand merci à toute l’équipe du Moulin de Caro !