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Delicious pizzas cooked on wood fire which follow the seasons or play the card of the soils in Pertuis.
Richard's pizzas, it's almost an institution in Pertuis and always has been! We stop there at the end of the day, during the week when we're in a hurry and at the weekend when we're coming back from a hike and we don't feel like cooking. They are cooked over a wood fire, the dough is crispy and the generous fillings follow the seasons or play the card of the terroirs: Savoyarde, Sicilian, Andalusian, Corsican, Country, Forest... Obviously, the Pertuisienne is one of the suggestions (cream, mozzarella, emmental cheese, meat, shallots and Pertuis potatoes), balanced with the Provençale (cream, goat's cheese, tapenade and olive oil). It is best to order beforehand.
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Members' reviews on PIZZA RICHARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Arrived around 6pm but were told there was (I thought) a 45-min wait. A good sign to support the already good reviews. Unfortunately my French speaking let me down and I got the time wrong, it was 6:45, but 8:45.
Arriving back way too early, the owner was very understanding and made my two pizzas up whilst I wait. I was extremely grateful to him and his son.
The pizzas are divine, you need to book early, they really are some of the best pizzas I’ve ever eaten.
Une équipe super sympa, des pizzas très bonnes, très grandes et des prix super raisonnables! Très peu d’attente donc tout est parfait.
On s’est régalé et merci pour votre patience sur le choix de la pizza de notre ado ????.
À bientôt.
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Cela fait maintenant plus de 4 ans que je commande mes pizzas chez Richard. Auparavant bonne, ce qui n’est plus le cas aujourd’hui. Pizza brûlée ! J’ai essayé de faire un retour constructif car j’aime bien les personnes qui tiennent cet établissement mais j’ai eu comme réponse : « vous comprenez c’est difficile de gérer la cuisson au feu » …