CHÂTEAU PESQUIE
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The family estate stretches across 90 ha at the foot of the southern slopes of the Ventoux, farmed biodynamically since 2015. It frequently wins awards, and the honors go to the expertise of its passionate owners, Alexandre and Frédéric Chaudière. Quintessence, made from vines over 50 years old and aged in oak barrels, is available in red, white and rosé. In season, combine a visit to the winery with a wine tasting and picnic in the château gardens. Year-round events include the Soirée blanche in July and the Musicales dans les vignes in August.
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