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Restaurant and pizzeria with a friendly welcome offering quality dishes, pasta, grilled meats and pizzas
Nice framework and friendly welcome, not forgetting the quality of pizzas, pasta, grilled meats and small dishes on the map, these are the undeniable assets of this restaurant at the entrance to the village, not far from the tourist office. Gilles is in front of the wood oven and Cécile takes orders. The restaurant is air-conditioned, it is important for a pizza pizzeria where the oven rises to 320 ° or more! The Prestige pizza changes every month: pizza to grilled vegetables or green asparagus or shredded pizza, or to foie gras, it is according to season. The day's thinking is recorded in chalk on a slate, in this case "I need 6 months of holidays, 2 times a year", it is the clin of the boss to give the tone of your day or to reflect on the time of your order!
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Le bénéfice est bien là par contre à ce prix là !! Honteux de se payer la tête des clients !!!