A cuisine full of flavours, concocted by the chef Philippe Galas in an establishment with terrace.
The charm of the hotel is undoubtedly its garden with a lot of perfumed flowers and a small English style. It is therefore in the fine days that you have to take off the terrace with a small preference for the vine ombragée white de wisteria. The chef, Philippe Galas, is a child of Ventoux who toured the large kitchens before returning to the foot of the bald Lord. Its cuisine is full of flavours of the mountain and its rivers.
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Members' reviews on LA CHEVALERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
service deplorable ; nos plats avaient été donnés à d'autres ...
menus annoncés sur le site à 21 euros -29 et 39 euros
Manifestement l'inflation est passée par là : pas de menu à 2 1 ; ceux de 29 et 39 sont passés à 32 et 42 euros
After: a little expensive for what you receives but friendly service.
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Endroit incontournable! Et même le détour vaut le coup