Traditional brasserie dishes offered on a menu in Isle-sur-la-Sorgue.
Pièce du boucher-frites, knife-edged beef tartare, oysters... Alongside traditional brasserie dishes, the chef's menu includes salmon pavé à l'unilatéral and confit lamb mouse. The house specialty is the burger, 100% made in-house, including the brioche bun. For dessert, note the brioche en pain perdu, an old-fashioned dessert to punctuate our meal, not forgetting the café gourmand. The plates are well laid out and the service is smiling. It's an institution in L'Isle-sur-la-Sorgue, and we couldn't agree more.
Did you know? This review was written by our professional authors.
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