Chef Christophe Renaud's excellent restaurant with terrace overlooking the Sorgue, refined cuisine and attractive lunchtime menu.
At the helm of Renaud Mets, Christophe Renaud is a talented and creative chef for whom cooking is a sharing of emotions. Dishes are shared across the menu of starters and desserts if you want to taste everything. Creamy risotto with celery ball, grilled hazelnuts and smoked raclette or French veal fillet roasted at just the right temperature... Elegant bistro-style setting, you can sit out on the terrace. Take advantage of the attractive lunchtime menu. You'll have a great time.
Did you know? This review was written by our professional authors.
Members' reviews on RENAUD'METS - BISTROT DE CHEF
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