2024
Recommended
•
2024
Very good restaurant with terrace on the Sorgue, refined cuisine and attractive lunchtime formula.
At the helm of Renaud Met's, Christophe Renaud is a talented and creative young chef for whom cooking is a sharing of emotions. The dishes are shared on the menu of starters and desserts if you want to taste everything: vegetable remoulade, Jerusalem artichoke soup, orange pie, creamy rice pudding... The large dishes offer the meats and fish of the day. Elegant bistro-style setting, you can sit on the terrace on the banks of the Sorgue. Take advantage of the attractive formula at midday.
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Members' reviews on RENAUD'METS - BISTROT DE CHEF
4.6/5
28 reviews
Value for money
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Très bon accueil et une très belle description des plats servis, ça donne vraiment envie.
On déguste avec les yeux avant de faire vibrer les papilles. Le tout pour un prix très correct pour le travail réalisé par l’artisan.
Raffiné, savoureux, fin et créatif
On s’est régalé ????
Semble un incontournable de l’île sur la sorgue ????