O 24
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Restaurant with covered terrace offering suggestions on the slate with fresh products from local producers
The restaurant of the hotel Le Petit Mas de Marie deserves a detour if you are not a resident. The young chef who has taken over its kitchen has a great experience, and his cuisine has everything to charm not only touristic clientele but also local dwellers who often lunch there before returning to the office, or on weekend in family. The menu, added with the suggestions of the week, is relatively short; the products are fresh with vegetables from local producers, fish of the day and quality meat. Every week, there are new suggestions on the chalk menu. The setting is beautiful, the decor suits very well (done by the master of the house with art objects), the dishes are nicely prepared. We feel at ease, the space is bright whether you're in the very pleasant dining room in winter when a good fire crackles in the fireplace, or on the covered terrace with view of the garden and swimming pool.
Did you know? This review was written by our professional authors.
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