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Friendly inn offering good products in traditional and revisited recipes.
In the kitchen of this friendly inn, William Bernard works with good products in traditional and new recipes. The welcome is warm, the setting pleasant, and you can make the most of the tree-lined garden in fine weather. We recommend the fillet of beef with muscatel sauce and the monkfish medallion with scallop coral cream. Four seasonal menus are available, as well as a tasting menu. An address conveniently located between Cavaillon and the listed villages of the Luberon.
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