Restaurant offering refined, colorful and full of flavors plates with a wine list in Caromb.
Pascal and Claire Poulain set up their restaurant in 2016 in the old village patisserie. The 6 à table has been awarded the Bib Gourmand label, and well-deserved too! The dishes are refined, colorful, delicate and surprising. In winter, foie gras with truffles and hare à la royale are a treat, and in summer, lobster cooked in fig leaves. And last but not least, Mas de Gouredon strawberries and lemon sorbet with Barroux saffron. The veranda is open all year round. Right in the center of the village.
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Members' reviews on LE 6 À TABLE
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Pour l'agneau c'etait trop cuit et le dessert chocolat normalement mi cuit ressemble a un petit brownie Américain.
Addition salée et grosse fringale à la sortie.
Juste un piège à Touristes malheureusement......