The concept is simple: this restaurant is also a wine bar, or the other way around! We're leaning in the opposite direction, thanks to a fine wine list with a dozen or so wines available for tasting by the glass. These are essentially wines from the region. You'll also find more than 250 references by the bottle, and here wines from all over France await you. The cuisine is predominantly French, with well-prepared dishes served by Carine and Joris for lunch and dinner. A boutique completes the restaurant and bar.
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