2024
Recommended
•
2024
Jams are made at home with fruit and vegetables from farmers in the region. There are the classics: apricot, coing, figue, meville, cherry or raspberry. More surprising the Caro d 'gold, the carrot kiwi, apricot-lavender or apricot-romarin! We like chutneys, coats of figs, tomatoes or onions, aubergines caviars. Discover fruits with vinegar and honey, pleasant at the time of aperitif. And honey, always. Of course!
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